lecharcu.com valuation and analysis
Robots.txt Information
| Robot | Path | Permission |
| GoogleBot | / | ✔ |
| BingBot | / | ✔ |
| BaiduSpider | / | ✔ |
| YandexBot | / | ✔ |
Sitemap: https://lecharcu.com/sitemap.xml Sitemap: https://lecharcu.com/news-sitemap.xml User-agent: * Disallow: /wp-admin/ Allow: /wp-admin/admin-ajax.php | ||
Meta Tags
| Title | LeCharcu – Eating in |
| Description | How to Make a Cheese Home About Us Menu The Box The Board The Cups The Cones The Bamboo Box The Table Runner Shop Contact Us FAQ 0 Toggle navigation Home About Us Menu The Box |
| Keywords | N/A |
Server Information
| WebSite | |
| Host IP | 66.235.200.147 |
| Location | United States |
Related Websites
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lecharcu.com Valuation
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US$274,054
Last updated: 2022-06-28 13:11:38
lecharcu.com has Semrush global rank of 38,621,235. lecharcu.com has an estimated worth of US$ 274,054, based on its estimated Ads revenue. lecharcu.com receives approximately 31,622 unique visitors each day. Its web server is located in United States, with IP address 66.235.200.147. According to SiteAdvisor, lecharcu.com is safe to visit. |
Traffic & Worth Estimates
| Purchase/Sale Value | US$274,054 |
| Daily Ads Revenue | US$253 |
| Monthly Ads Revenue | US$7,590 |
| Yearly Ads Revenue | US$91,071 |
| Daily Unique Visitors | 2,109 |
| Note: All traffic and earnings values are estimates. | |
DNS Records
| Host | Type | TTL | Data |
| lecharcu.com. | A | 14398 | IP: 66.235.200.147 |
| lecharcu.com. | NS | 86400 | NS Record: ns2.bluehost.com. |
| lecharcu.com. | NS | 86400 | NS Record: ns1.bluehost.com. |
| lecharcu.com. | MX | 14400 | MX Record: 5 alt2.aspmx.l.google.com. |
| lecharcu.com. | MX | 14400 | MX Record: 10 alt3.aspmx.l.google.com. |
| lecharcu.com. | MX | 14400 | MX Record: 5 alt1.aspmx.l.google.com. |
| lecharcu.com. | MX | 14400 | MX Record: 1 aspmx.l.google.com. |
| lecharcu.com. | MX | 14400 | MX Record: 10 alt4.aspmx.l.google.com. |
| lecharcu.com. | TXT | 14400 | TXT Record: v=spf1 a mx include:websitewelcome.com ~all |
HtmlToTextCheckTime:2022-06-28 13:11:38
| Home About Us Menu The Box The Board The Cups The Cones The Bamboo Box The Table Runner Shop Contact Us FAQ 0 Toggle navigation Home About Us Menu The Box The Board The Cups The Cones The Bamboo Box The Table Runner Shop Contact Us FAQ Meat Cured Meat – Everything you need to know Charcuterie What is Charcuterie? Cheese How to Make a Cheese Ball Charcuterie How to make a Charcuterie Board Charcuterie / January 22, 2022 How to make a Charcuterie Board Share: Charcuterie / January 16, 2022 What is Charcuterie? Come across Charcuterie on a menu lately? From fancy diners to farm-to-table restaurants, this French board seems to be making quite a few waves. Wondering what exactly is a Charcuterie, how is it prepared, and why it has become so popular? Let’s find out! What Is A Charcuterie? Shahr-ku-tuh-ree, as it is pronounced, is the traditional art of preserving and preparing meat. A necessity during non-refrigeration days, today it is a standout way of presenting meat dishes along with |
HTTP Headers
HTTP/1.1 200 OK Date: Tue, 26 Oct 2021 07:58:50 GMT Content-Type: text/html; charset=UTF-8 Connection: keep-alive Expires: Thu, 19 Nov 1981 08:52:00 GMT Cache-Control: no-store, no-cache, must-revalidate Pragma: no-cache Set-Cookie: PHPSESSID=23f58c3c8a082e49316c80247d18b687; path=/ Vary: Accept-Encoding host-header: c2hhcmVkLmJsdWVob3N0LmNvbQ== X-Endurance-Cache-Level: 2 CF-Cache-Status: MISS Server: cloudflare CF-RAY: 6a422443383e2940-ORD |
lecharcu.com Whois Information
Domain Name: LECHARCU.COM Registry Domain ID: 2424699853_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.fastdomain.com Registrar URL: http://www.fastdomain.com Updated Date: 2021-08-04T15:51:03Z Creation Date: 2019-08-19T01:40:30Z Registry Expiry Date: 2022-08-19T01:40:30Z Registrar: FastDomain Inc. Registrar IANA ID: 1154 Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited Name Server: NS1.BLUEHOST.COM Name Server: NS2.BLUEHOST.COM DNSSEC: unsigned >>> Last update of whois database: 2021-09-14T08:47:07Z <<< |